Chocolate Almond Cookies(qiao ke li xing ren qu qi )

Chocolate Almond Cookies

Introduction:

"It's the best cookie Xiao Miao has made since she fell in love with baking in 2012! Accidentally added more vanilla essence, I didn't expect that the rich aroma was very attractive! And I found that the roasted almonds are much better than before ~ ~ the family likes the snow cookies in winter, and Xiaomiao is very satisfied. "

Production steps:

Step 1: soften butter + egg liquid + sugar + vanilla essence at room temperature, add and stir in turn.

Step 2: add low gluten flour + Cocoa powder + baking powder, stir and knead into dough.

Step 3: roll the dough flat, shape it with your favorite mold, put an almond in the middle and press it gently.

Step 4: in the middle of the oven, preheat 190 degrees and bake for 10 minutes.

Materials required:

Butter: 80g

Egg: 25g

Sugar: 70g

Vanilla extract: 3-4 drops

Low gluten flour: 130g

Cocoa powder: 20g

Baking powder: 1g

Almonds: moderate

Note: oven preheating refers to: before baking food, the oven needs to be preheated to the specified temperature in order to meet the baking time on the recipe. How to control the preheating time: at the beginning of preheating, the heating tube of the oven will turn red. When the red color is dark, it will be preheated. (at the beginning of preheating, the heating tube needs to be heated to the set temperature, so the heat turns red. When the set temperature is reached, the heating tube will not be heated any more and keep constant temperature, so it will be dark.)

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Xing Ren Qu Qi