[cabbage with meat sauce](rou jiang yang bai cai )

[cabbage with meat sauce]

Introduction:

Kwai: this dish is very simple and suitable for office workers. I made the meat sauce by myself before. I usually put it in a pot, put it in a sealed box and refrigerate it in the refrigerator. I can mix it with noodles, which is very convenient. Materials: half a cabbage, proper amount of meat sauce and salt

Production steps:

Step 1: remove the rhizome of the cabbage and cut it into pieces

Step 2: add water to boil

Step 3: blanch the cabbage until soft

Step 4: remove and cool

Step 5: dry the water and set aside

Step 6: pour the sauce into the pan

Step 7: stir fry a little and add scallion to stir fry the fragrance

Step 8: pour in the cabbage

Step 9: stir fry evenly, and add salt according to the situation to make the pot

Materials required:

Cabbage: half a piece

Meat sauce: right amount

Salt: right amount

Note: there is no ready-made meat sauce, if you can eat spicy, you can try Pixian Douban sauce to make pan ha ~ the taste should also be good~~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Jiang Yang Bai Cai