Stewed vermicelli with radish and cabbage(luo bo bai cai dun fen tiao )

Stewed vermicelli with radish and cabbage

Introduction:

"The sun came out a few days ago, and I felt warm in winter, but it began to rain from yesterday. Although the temperature is not below zero, it is cold enough at three or four in the evening and eleven or two in the day. When the weather is cold, I want to eat something to warm my stomach. I think what I used to eat at home in winter was cabbage or radish with vermicelli and stewed meat with soup. When I saw that there were just these two kinds at home, I thought I would do this. My baby ate a lot of wide noodles at other people's home the day before yesterday, and changed the sweet potato flour into the south wide taro flour. Although radish and cabbage are cheap ingredients, they can still be delicious if cooked properly

Production steps:

Materials required:

Red radish: one

Cabbage leaves: five or six pieces

Rice noodles: about four Liang

Lean meat: 2 liang

Edible oil: right amount

Salt: 2 tbsp

Red pepper: 2

Jiang: a little

Garlic: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Chicken essence: a little

Sesame oil: a little

Coriander: a handful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Bai Cai Dun Fen Tiao