Fried fresh mushrooms
Introduction:
Production steps:
Step 1: wash the mushrooms and tear them apart.
Step 2: heat the hot water in the pan and blanch the mushrooms in medium heat. Then take out the mushroom, add salt and five spice powder.
Step 3: starch, flour, egg, five spice powder, salt, mix the batter and pour in the mushroom.
Step 4: heat the oil and deep fry the mushroom twice.
Materials required:
Mushroom: right amount
Salt: right amount
Five spice powder: appropriate amount
Soy sauce: right amount
Flour: right amount
Starch: right amount
Note: deep fry the mushroom in hot oil twice to achieve the crispy and tender taste.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: spiced
Chinese PinYin : Zha Xian Mo
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