Sea wave decorated cake(hai lang biao hua dan gao )

Sea wave decorated cake

Introduction:

"In such a hot day, it seems frustrating to think about three-dimensional patterns. Even if you want to mount a flower, you can't help but move. Hesitation, hesitation, finally decided to put into action. Even if the flowers stand high, let's make them flat. I don't know why, so I came up with this idea. However, it seems that its failure coefficient will be smaller, and it will save time relatively. After all, however, it underestimated the speed of cream melting. It's frustrating from the beginning to the end. Look at it slowly becoming liquid, busy, busy, or busy. All the details are useless, just to cover up the unexpected failure. In the end, it's a bit perfunctory. "

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and cut it into two pieces

Step 3: beat the cream with sugar

Step 4: keep the pattern

Step 5: take a piece of cake and spread it with cream

Step 6: cover with another piece, and take a proper amount of cream

Step 7: smooth the top and sides

Step 8: adjust the blue color to extrude the spray on the top

Step 9: change the light cream and extrude the shell pattern at the bottom

Step 10: squeeze small waves on the top edge

Step 11: side top squeeze down wave

Step 12: finally fill the big waves with light cream

Step 13: squeeze words with Cream Honey caramel sauce

Step 14: garnish the bottom shell with caramel sauce

Materials required:

8 inch Qifeng cake: 1

Animal fresh cream: 200g

Fine granulated sugar: 20g

Pigment: a little

Note: butter is easy to melt in hot weather. It's easier to pass the cream in ice water. Colors and decorations can be changed according to your preference. The cake should be refrigerated.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Hai Lang Biao Hua Dan Gao