Mango Ice Cream (mang guo bing ji ling )

Mango Ice Cream

Introduction:

"Used to adaptation, more and more do not act according to the tutorial. About mango ice cream, there are many ways to do it. Now, the simplest, lazy, the simpler the better. The yolks and milk are all on the side; boiling and cooling are time-consuming and time-consuming. As the saying goes, time is like gold. Minimalists have their own ways to save time and effort. Two kinds of materials, mango, cream, sugar can not be, as long as you can get used to that light sweet - from mango. Unfortunately, no diner likes this light taste, and sugar is a necessary additive. Simple mango ice cream, no less rich mango flavor

Production steps:

Step 1: Materials

Step 2: cut the mango in half

Step 3: check the pulp

Step 4: turn over the pulp

Step 5: peel off the flesh

Step 6: put into the cooking machine

Step 7: stir the product mud

Step 8: add sugar to the cream

Step 9: beat until flowing thick

Step 10: pour the puree into the cream

Step 11: beat evenly

Step 12: install the ice cream machine and start it

Step 13: pour in the slurry

Step 14: when the ice cream solidifies, turn off the machine and take away the ice cream head

Step 15: dig the ball and put it in the cup

Step 16: decorate the surface with thin lotus leaves

Materials required:

Mango puree: 145g

Animal fresh cream: 100g

Fine granulated sugar: 20g

Note: if there is no ice cream machine, you can put the stirred slurry into the refrigerator for freezing. Take it out and stir it once every half an hour. The ice cream made with the ice cream machine is softer, you can put it into the refrigerator for freezing and then dig the ball

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bing Ji Ling