Capsella bean curd soup(qi cai dou fu geng )

Capsella bean curd soup

Introduction:

"Shepherd's purse is not only a dish of delicacy, but also a panacea, known as" licorice in vegetables ". Among the people, there is also the saying that "on March 3 of spring, shepherd's purse is the elixir". Shepherd's purse is sweet in taste and cool in nature. Shepherd's purse has tender leaves, strong roots and fragrant stems and leaves. It is edible and delicious. It is said that there is a beautiful love story in this shepherd's purse. When I was a child, I heard my grandmother talk about Wang Baochuan's legend of "18 years of hard guarding the cold kiln". In the long 18 years, Wang Baochuan relied on digging shepherd's purse to satisfy his hunger. He almost dug up all the shepherd's purse near hanyao, so there was no shepherd's purse around hanyao. Think of Wang Baochuan's long, 18 years of persistence, shepherd's purse witnessed Wang Xue's bitter and hard love, but also left people an eternal love song. Shepherd's purse and bean curd, which were originally plain, are mixed with the soup to make them rich and original. The wild fragrance and Qingsu blend with each other. They are fresh, refreshing and have a long aftertaste. "

Production steps:

Materials required:

Shepherd's purse: right amount

Tough tofu: right amount

Thick alcohol soup: moderate amount

Starch: a little

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Qi Cai Dou Fu Geng