Matcha cake roll(mo cha dan gao juan )
Matcha cake roll
Introduction:
Production steps:
Materials required:
Low gluten flour: 1 / 2 cup
Milk: 1 / 4 cup
Corn oil: 1 / 4 cup
Egg yolk: 3
Egg white: 4
Baking powder: 1 / 4 cup
Lemon juice: a few drops
Matcha powder: 8g
Nestle egg cream: 250ml
Cream cheese: 40g
Sugar: 25g (into egg cream)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Dan Gao Juan
Matcha cake roll
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