Noodles with chicken and eggplant sauce
Introduction:
"I have a headache when I think of my pile of noodles. I don't know how to eat them after so many days. One day my husband wants to eat spaghetti, so I wonder why I don't stir fry a sauce with noodles. Anyway, all the spaghetti I make is made with tomato sauce, so I'll make a tomato sauce with noodles this time. "
Production steps:
Materials required:
Dried noodles: 150g
Chicken breast: 200g
Tomato: 1
Corn pea: 100g
Salt: half a teaspoon
Ketchup: 4 tbsp
Chicken essence: appropriate amount
Onion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Bai Bian Gua Mian Qie Zhi Ji Ding Ban Mian
Noodles with chicken and eggplant sauce
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