Yellow croaker with sauerkraut(xue cai huang yu )

Yellow croaker with sauerkraut

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put a knife on the surface of the fish, then spread a layer of salt and add an appropriate amount of cooking wine to marinate it;

Step 3: dry the water on the fish surface with kitchen paper towel;

Step 4: add proper amount of oil into the pan, and fry the yellow croaker;

Step 5: fry both sides of the yellow croaker until golden on the surface, then remove;

Step 6: heat the pan, add proper amount of oil, and add ginger powder;

Step 7: add minced meat and stir fry;

Step 8: stir fry the minced meat to change color, then stir fry it with sauerkraut;

Step 9: add the fried yellow croaker, pour in proper amount of cooking wine, soy sauce and water;

Step 10: cover and simmer for two or three minutes;

Step 11: turn the fish upside down in the middle, and then add appropriate amount of salt and other seasoning;

Step 12: collect the juice over high heat and add diced red pepper;

Step 13: put it on the plate.

Materials required:

Large yellow croaker: 1

Sauerkraut: 50g

Minced meat: 50g

Red pepper: 1

Ginger powder: appropriate amount

Soy sauce: moderate

Oil salt: right amount

Cooking wine: moderate

Precautions: 1. Add salt and other seasonings to marinate yellow croaker, dry the water on the surface of the fish before frying, so that the skin of the fish is not easy to damage, fry the fish until both sides are golden, and then put them out for standby; 2. Saute the minced ginger first, then stir fry the minced meat (Diced Pork with streaky pork is the best), and then stir fry the minced meat with sauerkraut after it changes color, so as to remove the peculiar smell and smell; 3. Put the fried fish and pour it into the water Add cooking wine, soy sauce and proper amount of water, cover and simmer for two or three minutes; turn the fish upside down, pour the soup on the fish surface with a spoon in the middle; 4. Add salt for seasoning, do not add salt, the fish has the bottom taste first, and the cabbage is also salty; collect the juice on high fire, and add some diced red pepper before leaving the pot, in order to decorate it, you can not add salt.

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Huang Yu