Colorful gingerbread(se cai bin fen xiao jiang bing )

Colorful gingerbread

Introduction:

"There are two kinds of gingerbread in English. One is ginger snap, which is easy to understand from the literal. Another way of saying it comes from German, lebkuchen. In short, gingerbread is a small cake eaten at Christmas, usually made of honey, brown sugar, almonds, preserved fruit peel and spices. Now there are many kinds of patterns, such as chocolate gingerbread. Gingerbread house. Or something. Gingerbread is an ancient food, which can be seen in a cookbook called cooking and dining in the Roman Empire. Ginger, the main raw material of gingerbread, was very popular and abundant at that time, but it disappeared in Europe until Marco Polo brought it back to Europe from China about 1295. In the middle ages, because Gingerbread could be preserved for a long time, many young ladies would give them decorated gingerbread, especially those decorated with real gold, before the Knights participating in the horse shooting would go on stage. Therefore, gingerbread has become a very representative symbol, and also produced many markets with gingerbread as the theme. Some villages even have traditions of inviting unmarried women to eat "hunband" in the shape of gingerbread in the market, so that they can have a chance to meet the right husband

Production steps:

Materials required:

Low gluten flour: 250g

Butter: 50g

Milk: 30g

Brown sugar powder: 25g

Sugar powder: 50g

Honey: 40g

Eggs: three fourths

Ginger powder: 2 tbsp

Cinnamon: 1 teaspoon

Egg liquid: right amount

Water: 10g

Icing: moderate

Protein: 20g

Lemon juice: right amount

Pigment: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Se Cai Bin Fen Xiao Jiang Bing