Shredded potatoes
Introduction:
"Cool dishes dominate the table in summer! Shredded potato salad is the most simple and easy to operate, delicious side dish! Add your own spicy oil, full of fragrance
Production steps:
Step 1: peel the potatoes.
Step 2: slice the potatoes.
Step 3: shred the potato chips.
Step 4: wash the starch out of the shredded potatoes.
Step 5: Boil the water in a pot, blanch it and cut it off.
Step 6: put in cold water.
Step 7: shred green pepper.
Step 8: add potato shreds to control the water content.
Step 9: add white vinegar, salt, chili oil, chicken essence, stir well.
Materials required:
Potatoes: two
Green pepper: one
White vinegar: a little
Salt: a little
Chili oil: 2 teaspoons
Chicken essence: a little
Note: 1, cut potatoes, matchstick thickness can be. 2. Wash off the starch after cutting, and the taste will be more crisp. 3. Don't blanch too much, just cut it off. 4. Green vegetables can be added green pepper, coriander and so on.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Liang Ban Tu Dou Si
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