Frozen Mango Cheese(mang guo dong zhi shi )

Frozen Mango Cheese

Introduction:

"This mango frozen cheesecake doesn't need an oven and can be made without a mold. It's simple. You can make it at home. The taste is absolutely not worse than that sold outside. It's good to eat a lot. "

Production steps:

Step 1: put the biscuit in the fresh-keeping bag and crush it with a rolling pin.

Step 2: the more broken the better.

Step 3: add the melted butter.

Step 4: mix well.

Step 5: pour into the mold, press and flatten.

Step 6: put it in the refrigerator.

Step 7: Mango meat.

Step 8: put in the blender, add sugar, and add a small cup of boiled water to make mud.

Step 9: boil on induction cooker. After boiling on the induction cooker, turn off the fire (pay attention to the bubbles when boiling, be careful to be scalded).

Step 10: turn the fish glue powder into water.

Step 11: pour into the mango puree.

Step 12: keep stirring until it melts completely. (the waste heat of mango puree can completely melt the fish glue powder)

Step 13: soften the cheese, make it straight and smooth.

Step 14: pour the mango puree into the cheese several times (first pour in a small part, and then pour in some after the fusion). Be sure to pour in several times to avoid incomplete fusion).

Step 15: light cream straight into 70% hair, can also flow, and then into the mango mud.

Step 16: straight 70% with light cream.

Step 17: stirring can also flow.

Step 18: pour into the mango puree.

Step 19: mix the cream and mango puree well.

Step 20: pour into the mold.

Step 21: shake a few times, shake out the bubble inside.

Step 22: cover with plastic film, refrigerate for more than 5 hours, make it completely set, then support the mold.

Step 23: when demoulding, blow around the mold with an electric blower to demould easily.

Step 24: demoulding is completed.

Materials required:

Anjia cheese: 200g

Golden diamond cream: 240ml

Fish glue powder: 22G

White granulated sugar: 30g

Biscuit: 120g

Mango meat: 500g

Butter: 50g

Note: when cutting, remember to clean the knife every time you cut it, so that it will be very neat. It's the same as the one bought outside

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Dong Zhi Shi