Homemade "red apricot jam", a sweet and sour appetizer(zi zhi hong xing guo jiang suan tian kai wei yi ge xiang )

Homemade "red apricot jam", a sweet and sour appetizer

Introduction:

"The garden is full of spring, and a red apricot is coming out of the wall." I don't know why, looking at its yellow and red appearance, I unconsciously came up with this poem, although it doesn't conform to the situation. This year, there are so many apricots here. The first time I bought them was as fruit. The second time I had the idea of making jam. I didn't really start to make them until the third time. After that, I asked my sisters how to make jam. The key point is that no matter what kind of jam you make, you'd better not put water in it. You'd better put white sugar to marinate it, so that the water of the fruit will seep out and the pulp will be left. This is the most original jam. "

Production steps:

Step 1: clean the apricot skin

Step 2: remove the pedicle and nucleus, and cut in half

Step 3: add a layer of apricots and sugar evenly, marinate them for one night, and let them come out of the water (it is estimated that there is less sugar in the apricot, but the water is not good, so we have to add water to boil it)

Step 4: crush the apricot with a juicer

Step 5: the main purpose of making jam is to eat bread and drink juice, so the juicer is used

Step 6: then pour it back into the pot, add a bowl of water and start boiling

Step 7: after boiling, make a low heat, add rock sugar and cook until thick

Step 8: after cooling, bottle and store in refrigerator

Materials required:

Apricot: 1000g

Water: 1 bowl

Sugar: 100g

Rock sugar: 100g

Precautions: 1. It is suggested not to add water to boil, which is not good for the overall boiling effect, and the shelf life is also short. 2. My jam is sour. If a friend likes it, I suggest putting more sugar. 3. A bottle of breakfast dipped in bread, a bottle of juice and water to drink, the utilization rate is high, next time we have to do more.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zi Zhi Hong Xing Guo Jiang Suan Tian Kai Wei Yi Ge Xiang