Stewed cabbage with mushrooms(xiang gu wei bai cai )

Stewed cabbage with mushrooms

Introduction:

Production steps:

Step 1: slice Chinese cabbage, put it into boiling water and blanch until half cooked;

Step 2: heat the oil in a hot pan, add mushrooms and fry until fragrant;

Step 3: add cabbage and stir fry;

Step 4: add 2 tbsp cooking wine, medlar and stock, simmer for 5 minutes;

Step 5: add salt and MSG before boiling.

Materials required:

Lentinus edodes: right amount

Cabbage: moderate

Wolfberry: moderate

Soup: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Note: 1. Cabbage is easy to be heated evenly in the process of frying after being scalded; 2. Wolfberry can release sweetness after being simmered and boiled.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu Wei Bai Cai