Stir fried lean meat with Chinese chestnut and Chinese Cabbage(ban li bai cai gan chao shou rou )

Stir fried lean meat with Chinese chestnut and Chinese Cabbage

Introduction:

Production steps:

Materials required:

Chestnut: 60g

Cabbage stalk: 80g

Lean meat: 100g

Hangzhou pepper: 40g

Oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ban Li Bai Cai Gan Chao Shou Rou