Northeast Chinese cabbage stewed vermicelli~(xin shou ru men dong bei cai bai cai dun fen tiao )

Northeast Chinese cabbage stewed vermicelli~

Introduction:

"I'm a super novice. I've been learning to cook for less than a week. Cabbage stewed vermicelli is a northeast dish. Recently, it's getting cold. I want to make a warm dish, so I think of it. I like spicy food, so I add some dried peppers to taste. The vermicelli is cooked in water until it's 8 mature. Because vermicelli is not easy to cook, I cook it first and then taste it. The second step: cut cabbage into small sections, stir fry with ginger and garlic first, but if you also like spicy, you can put some dry pepper together, and then put into the cut section, add a little oil to fry, cabbage itself has water, do not add water, cabbage to 8 mature, add soy sauce, a little sugar, salt, chicken essence, a little vinegar, stir fry. The third step: put the frozen tofu noodles into the pot, add water, water and vegetables. Step 4: simmer for about 10 minutes and you can get out of the pot

Production steps:

Materials required:

Cabbage: 1kg

Vermicelli: 300g

Frozen tofu: 200g

Sugar: 30g

Salt: 50g

Soy sauce: 100g

Vinegar: 50g

Chicken essence: 30g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Shou Ru Men Dong Bei Cai Bai Cai Dun Fen Tiao