Stir fried pork with cabbage(bao cai chao wu hua rou )

Stir fried pork with cabbage

Introduction:

"Oily but not greasy."

Production steps:

Step 1: cut the cabbage in half, remove the head and change it into small pieces.

Step 2: cut pork into thin slices, cut celery into sections, and chop garlic.

Step 3: pan fry until cooked, golden yellow, add garlic to taste.

Step 4: add cabbage and stir fry until soft.

Step 5: add seasoning, thicken and stir fry well.

Materials required:

Cabbage: 350g

Pork: 150g

Garlic: 5g

Parsley: 15g

Salt: 2G

Oyster sauce: 10g

Chicken powder: 3G

Raw powder: 3G

Sugar: 2G

Note: pork fried out of oil, not greasy to eat, cabbage to fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Cai Chao Wu Hua Rou