Five color cold skin(wu se liang pi )

Five color cold skin

Introduction:

"The five color cold skin made by ourselves is good-looking and delicious."

Production steps:

Step 1: raw materials: potato starch, purple cabbage, carrot.

Step 2: first cut the purple cabbage and carrot into small cubes to extract juice.

Step 3: divide the purple cabbage juice into three parts for color matching: 1. Purple; 2. Add a few drops of white vinegar to the other part to make it pink; 3. Add a little baking soda to the remaining part to make it green.

Step 4: after adjusting the color, add potato starch (the ratio of potato starch and water is 1:4) and stir evenly.

Step 5: boil a pot of boiling water, take a stainless steel shallow basin, add appropriate amount of slurry, and put it into the pot to be cooked.

Step 6.....

Step 7: finally cut into strips and put them on a plate. Add the side dishes.

Step 8: mix the seasoning and pull it.

Materials required:

Potato starch: right amount

Purple cabbage: right amount

Carrot: right amount

Note: in addition: don't leave the dregs after pressing. They can be used to make steamed bread. I made them today. They are delicious!

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Wu Se Liang Pi