Original milk flavored breakfast bag with zero failure rate(ling shi bai lv de yuan wei nai xiang zao can bao )

Original milk flavored breakfast bag with zero failure rate

Introduction:

"It's also a kind of liquid formula that you like. It's easy to operate, and you don't need to spend time on it. You can make it several times, then bake it in the oven, and you can have a delicious breakfast the next day."

Production steps:

Step 1: put eggs, milk, liquid seeds, sugar, salt, high gluten flour and yeast in the bread barrel in order

Step 2: start the toaster, select the state of dough mixing (about 15 minutes), after the toaster stops working, add olive oil, start the toaster, select the state of dough mixing, continue to dough mixing, after the second dough mixing, ferment at room temperature for about 1 hour

Step 3: put the fermented dough on the chopping board, knead and exhaust, then divide it into 16 equal parts (each equal part is about 60g), cover it with plastic film, relax for 5 minutes, take one of the dough, roll it round slowly by hand, cover it with plastic film for secondary fermentation

Step 4: when the bread rolls are leavened to twice the original, brush the surface with egg liquid and sprinkle with white sesame seeds

Step 5: put it in the preheated oven and bake at 180 ℃ for 18 minutes

Step 6: finished product after baking

Materials required:

High gluten flour: 380g

Sugar: 80g

Egg: 1

Milk: 95g

Liquid type: 300g

Salt: 5g

Yeast: 5g

White Sesame: a little

Olive oil: 45g

Note: the production method of cold storage liquid: preparation materials: high gluten powder 150g cold water 150g instant yeast powder 0.5g production method: 1, mix all the materials to no dry powder, cover or cover with plastic film; 2, ferment at room temperature for 1 hour; 3, put into the refrigerator 4 ° low temperature for about 16 hours

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ling Shi Bai Lv De Yuan Wei Nai Xiang Zao Can Bao