Sushi(shou si )

Sushi

Introduction:

"A friend said to make sushi together, but she flew me ~ ~"! Well, I had to make the materials myself, and I forgot to buy salad dressing and meat floss. The only way to make wild meat is like this. "

Production steps:

Step 1: prepare the materials, wash the glutinous rice and edible rice, add a cup of rice to a cup of water.

Step 2: shred carrot, cucumber and ham.

Step 3: break up the eggs and add oil.

Step 4: first put the eggs into the pot, then open fire, after the eggs are cooked, cut into strips.

Step 5: Boil carrot and Cucumber Strips in hot water.

Step 6: pick up and release.

Step 7: add the prepared sushi vinegar to the cooled rice.

Step 8: spread a piece of laver on the bamboo slips, and then spread some rice evenly.

Step 9: lay the material.

Step 10: roll up, compact, put some water on the knife, and then cut the sushi.

Step 11: done~~

Materials required:

Laver: right amount

Glutinous rice: 60g

Rice: 600g

Carrot: Half Root

Cucumber: one

Egg: one

Ham sausage: two

Sugar: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: the ratio of rice and sushi vinegar, a bowl of rice and a spoonful of sushi vinegar

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Shou Si