potato patty(tu dou wan zi )

potato patty

Introduction:

Production steps:

Step 1: material preparation;

Step 2: chop the scallion and set aside;

Step 3: wash and peel the potatoes, cut them into pieces, steam over high heat for 15-20 minutes;

Step 4: press the steamed potatoes into mud while they are hot;

Step 5: add raw powder and stir evenly;

Step 6: add salt;

Step 7: add black pepper and stir well;

Step 8: mash the mashed potatoes into small balls of similar size;

Step 9: pour the oil into the pan and heat it to 70% or 80%. Add the potato balls and fry them over low heat until they change color. Take out the balls and sprinkle with green onion.

Materials required:

Potatoes: 400g

Raw powder: 15g

Salt: 3 G

Black pepper: 3 G

Scallion: right amount

Edible oil: right amount

Note: 1. When frying small balls, you must put less, and use chopsticks to open them while frying, so as to avoid the balls sticking together. 2. When frying meatballs, use low heat, otherwise the meatballs are easy to be over fried.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Wan Zi