Japanese Cola cake(ri shi ke le bing )

Japanese Cola cake

Introduction:

Production steps:

Step 1: peel and slice potatoes.

Step 2: put it on the top of the electric rice cooker and steam it. I cook and use it together.

Step 3: let it cool after steaming.

Step 4: mash again.

Step 5: prepare materials.

Step 6: chop the onion.

Step 7: pour a little oil into the pan, add onion and stir fry until fragrant.

Step 8: pour in the minced meat.

Step 9: stir fry.

Step 10: add a little cooking wine to fry for a while and turn off the heat.

Step 11: pour into mashed potatoes 1:1.

Step 12: prepare the seasoning.

Step 13: add a little black pepper, onion, ginger and garlic powder and mix well.

Step 14: make the shape you like.

Step 15: pour the oil into the milk pot and fry it when it smokes.

Step 16: deep fry until both sides are golden. You can take out the stuffing. It's cooked. Don't fry it too long.

Materials required:

Potatoes: 2

Onion: half a piece

Minced meat: moderate

Egg: one

Flour and bread bran: appropriate amount

Black pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Oil: right amount

Cooking wine: moderate

Precautions: 1. Be careful when frying, don't have water on your hand, the same as the pot, otherwise it's easy to splash on your body. 2. Potatoes are better pressed into mud when they are hot, but they have more water, so they are soft and easy to deform when they are powdered. 3. When frying, the oil temperature should be high, so it is not easy to absorb oil, and it should be turned frequently. If the surface is yellow, it can be fished out, because the stuffing inside is cooked. 4. You can eat it with your favorite sauce. I personally like to eat it with garlic vinegar. If it's cold, microwave it for 30 seconds. If it's hot, it's OK.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Ke Le Bing