Steamed buns stuffed with pork and mushroom(xiang gu mu er zhu rou xian bao zi )

Steamed buns stuffed with pork and mushroom

Introduction:

"Keep making steamed buns. The stuffing is very fragrant. Just dice the pork stuffing, but it's not so fragrant when minced. "

Production steps:

Materials required:

Flour: 2 jin

Pork: moderate

Lentinus edodes: right amount

Auricularia auricula: right amount

Yeast: a little

Warm water: moderate

Salt: right amount

Soy sauce: moderate

MSG: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Mu Er Zhu Rou Xian Bao Zi