chicken burger
Introduction:
"In the face of all kinds of health problems, this kind of fried food is safe to eat at home."
Production steps:
Step 1: prepare the ingredients.
Step 2: remove the bone and skin of the chicken leg.
Step 3: marinate chicken leg meat with salt, chicken essence, dried chili powder, cooking wine and sugar for two hours.
Step 4: cut the onion into rings, tear the lettuce into pieces, break the eggs and set aside.
Step 5: take a piece of pickled chicken leg and pat a layer of corn starch on the surface evenly.
Step 6: evenly dip in a layer of egg liquid.
Step 7: evenly dip the surface with a layer of bread bran.
Step 8: pour proper amount of oil into the pot. When the oil layer is 40% or 50% hot, you can add chicken leg. Fry over low heat and remove when the surface is golden.
Step 9: cut the hamburger bread germ from the middle and heat it in the oven for three minutes. Then squeeze a small amount of salad dressing on the bottom slice.
Step 10: put the fried chicken leg on the bread.
Step 11: circle the lettuce and onion on the chicken leg, then squeeze a proper amount of salad dressing, and then cover the upper layer of bread.
Materials required:
Hamburger bread: 2
Chicken leg: 2
Bread bran: right amount
Egg: 1
Lettuce: 1
Onion: right amount
Corn starch: right amount
Salad dressing: right amount
Note: 1. When frying chicken leg, be sure to use low heat. 2. You can add other vegetables as you like.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Ji Tui Han Bao
chicken burger
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