Hand rolling egg noodles(shou gan ji dan mian )

Hand rolling egg noodles

Introduction:

"The hand rolled noodles made by myself are very vigorous. They have a faint smell of eggs. They are cooked, mixed, covered and fried. I can eat my noodles as I like. Ha ha ha."

Production steps:

Materials required:

Ordinary flour: appropriate amount

Egg: 1

Salt: one teaspoon

Cooking oil: one or two drops

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Shou Gan Ji Dan Mian