Steamed grouper with spicy bean paste(jia chang cai yao la dou ban zheng shi ban yu )

Steamed grouper with spicy bean paste

Introduction:

"Last time I steamed grouper, but this time I couldn't help changing the taste! Asked LG how to eat it, he said he would try steaming grouper with spicy bean paste. Ha ha... I know LG is going to eat spicy food. Do as he asks! Although I know grouper used for steamed meat will be more delicious. But the spicy bean paste steamed out is also good, I feel very good taste

Production steps:

Materials required:

Grouper: moderate

Spicy bean paste: right amount

Scallion: right amount

Garlic: right amount

Coriander: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Yao La Dou Ban Zheng Shi Ban Yu