Stir fried diced pork with Radix Isatidis(ban lan gen chao rou ding )

Stir fried diced pork with Radix Isatidis

Introduction:

"Banlangen has the effect of clearing away heat and toxin, cooling blood and throat. Chinese chive flower pickled isatis root is a local traditional rural pickle in Yunnan. It is made of fresh isatis root according to the local people's Pickle taste. It is crispy, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root, together with the unique Chinese chive flower and spicy grains in Yunnan, is the preferred pickle for spicy people and home guests

Production steps:

Materials required:

Pickled Radix Isatidis with leek flower: 100g

Lean meat: 200g

Edible oil: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ban Lan Gen Chao Rou Ding