Sauted sliced pork with pickled cabbage and bamboo shoots
Introduction:
Production steps:
Materials required:
Winter bamboo shoots: 500g
Pickles: three slices
Lean meat: 100g
Veteran: a small amount
Salt: small amount
Oyster sauce: small amount
Corn oil: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Suan Cai Dong Sun Chao Rou Pian
Sauted sliced pork with pickled cabbage and bamboo shoots
Fried eggs with purple cabbage. Zi Gan Lan Chao Ji Dan
glutinous rice dumpling filled with meat. Rou Zong
Streaky pork is not lonely. Wu Hua Rou Bu Ji Mo Sun Gan Hong Shao Rou
Braised green vegetables with Venetian blinds. Kai Yang Qing Cai Shao Bai Ye
Baked rice with sausage and potato. La Chang Tu Dou Ju Fan Jiao
Celery and donkey meat dumplings. Qin Cai Lv Rou Shui Jiao
Spicy chicken in cold sauce. Liang Ban Ma La Ji