stewed animal tongues(lu kou tiao )

stewed animal tongues

Introduction:

"Pig tongue, in our hometown dialect, means" earning money ". So no matter in business or in pursuit of development, they all like stewed pig tongue. "

Production steps:

Step 1: wash the pig's tongue, blanch it in boiling water for 5 minutes, and then rinse it with water.

Step 2: take a small casserole, put in the pig tongue, add 8% full of water.

Step 3: add ginger, onion, star anise and cinnamon

Step 4: add pepper, soy sauce, fresh soy sauce, sugar.

Step 5: bring to a boil over high heat for 50 minutes.

Step 6: add some salt and fire for about 3 minutes.

Step 7: slice into a plate and dip it with the glue you like.

Materials required:

Pig tongue: 1

Salt: 2G

Sugar: 3 G

Cooking wine: 3 spoons

Fresh: 1 spoon

Veteran: half spoon

Ginger: 3 tablets

Pepper: 1

Star anise: 2 petals

Cinnamon: 1 small piece

Scallion: 1

Precautions: 1. In order to prevent sticking to the bottom of the pot, always float it. 2. Remove impurities from the marinade and store it in the refrigerator for reuse. 3. You can also thicken the marinade with high fire and add some chicken essence as the dip. Remember, salt must be put last.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Kou Tiao