Red juice Qi Feng(hong guo zhi qi feng )

Red juice Qi Feng

Introduction:

Production steps:

Step 1: beat the protein with a little salt, a few drops of white vinegar and sugar until it foams hard.

Step 2: put egg yolk, juice and corn oil together. Beat well with a beater at medium speed.

Step 3: sift in flour, cut and mix well.

Step 4: pour in 1 / 3 protein, cut and mix well.

Step 5: add the remaining protein and mix well.

Step 6: pour into the nine inch short mold.

Step 7: put into the oven, preheat at 160 ℃, middle and lower layers 160 ℃ for 15 minutes, 150 ℃ for 30 minutes. Let it cool down.

Materials required:

Hawthorn juice pulp: 100g

Corn oil: 50g

Sugar: 50g

Low powder: 80g

Eggs: four

Precautions: 1. The cake is slightly sour after baking. If you don't like it, you can reduce the amount of juice or increase the amount of sugar.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Guo Zhi Qi Feng