Baked rice with sausage and potato(la chang tu dou ju fan jiao )
Baked rice with sausage and potato
Introduction:
Production steps:
Materials required:
Rice: right amount
Sausage: right amount
Potatoes: moderate
Ginger powder: appropriate amount
Scallion: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: salty and fresh
Chinese PinYin : La Chang Tu Dou Ju Fan Jiao
Baked rice with sausage and potato
-
-
Broccoli with mushroom and garlic
Broccoli with mushroom and garlic. Xiang Gu Suan Rong Xi Lan Hua
Views: 7 Time 2021-03-14 -
Fried dumplings with leek and pork
Fried dumplings with leek and pork. Jiu Cai Zhu Rou Jian Jiao
Views: 7 Time 2021-03-14 -
-
Stir fried sliced bamboo shoots with pork
Stir fried sliced bamboo shoots with pork. Wu Hua Rou Chao Sun Pian
Views: 7 Time 2021-03-14 -
Taste from the sea - shrimp with meat, water and skin
Taste from the sea - shrimp with meat, water and skin. Lai Zi Hai Yang De Wei Dao Rou Shui Pi Pi Xia
Views: 6 Time 2021-03-14 -
-
Vegetable bag with four colors
Vegetable bag with four colors. Si Se Su Cai Bao
Views: 4 Time 2021-03-14 -
-
Double cheese bacon sandwich
Double cheese bacon sandwich. Shuang Zhong Nai Lao Pei Gen San Ming Zhi
Views: 8 Time 2021-03-14 -
Diced sausage with potato and onion
Diced sausage with potato and onion. Tu Dou Yang Cong Xiang Chang Ding
Views: 7 Time 2021-03-14 -
