Crispy egg tart(xiang su dan ta )

Crispy egg tart

Introduction:

Production steps:

Step 1: separate the egg white and yolk, and reserve the yolk.

Step 2: separate the egg white and yolk, and reserve the yolk. Preheat the oven for 10 minutes.

Step 3: add sugar in the egg, stir well, pour in cream and milk, stir well again.

Step 4: put the egg tart skin into the baking pan.

Step 5: pour the egg mixture into the skin of the egg tart and put it in the oven.

Step 6: adjust the oven to bake, set the temperature at 220 ℃ and bake for 20 minutes.

Materials required:

Egg tart skin: 10

Light cream: 100g

Egg yolk: 80g

Milk: 100g

White granulated sugar: according to personal taste

Note: according to personal taste, you can put yellow peach, purple potato, blueberry at the bottom of the egg tart, or put your favorite jam on the egg tart after baking.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Su Dan Ta