Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

"Autumn tonic, by the festival that tender pink, seduce your taste buds!"

Production steps:

Step 1: cut off the bone, blanch it in hot water, remove the froth, wash and cut into pieces

Step 2: put the bone, onion and ginger in cold water

Step 3: bring to a boil and cook for about an hour. Add salt, pepper, parsley, etc. according to your taste

Materials required:

Banggu: moderate amount

Lotus root: right amount

Ginger: right amount

Scallion: right amount

Wolfberry: moderate

Salt: right amount

Note: by cool nature, spleen deficiency, early pregnancy should not be used

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Lian Ou Pai Gu Tang