Steamed egg with wine(jiu niang he bao dan )

Steamed egg with wine

Introduction:

Production steps:

The first step: prepare egg, sweet Baijiu and sugar.

Step 2: Boil the water in a small bowl. Ladle two spoons of sweet Baijiu and sugar in the bowl.

Step 3: Boil the eggs in boiling water and cook them over low heat until they become poached eggs. Beat it to a bowl with sweet Baijiu and sugar. Stir it properly to make the sugar melt and sweeten baijiu.

Step 4: is it super simple? It's only five minutes before and after. Finished product drawing.

Materials required:

Eggs: right amount

Sweet Baijiu: moderate amount

Sugar: right amount

Note: 1, super simple wine poached eggs. You can make breakfast and supper. 2. The reason why we don't put the wine into the pot to cook together is that the wine that has not been cooked has richer and more appropriate original flavor. 3. Wine poached eggs, women's those days, before and after a few days often eat, slowly the stomach will not hurt, and breast effect Oh. It's a local custom in Yunnan. Women eat it when they are in confinement. It can nourish the body and promote lactation. 4. Another way is to cook with brown sugar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang He Bao Dan