Strawberry jelly Mousse Cake(cao mei guo dong mu si dan gao )

Strawberry jelly Mousse Cake

Introduction:

"Spring Festival is strawberry season. Because of its high nutritional value, it is especially suitable for health preservation in spring, so it is praised as "the first fruit in spring" by nutritionists. Strawberries have a special rich fruit aroma. Strawberry has high nutritional value, rich in vitamin C, which can help digestion. At the same time, strawberry can also consolidate the gums, fresh breath and moisten the throat. Today, this cake is my first baking after the Spring Festival in 2011. If it wasn't for the homework of cook 100, the oven would still be sleeping... We also make a strawberry mousse. It wasn't very successful. The jelly layer is a little cloudy, but it tastes good

Production steps:

Materials required:

Eggs: 4

Milk: 30g

Cheese: 100g

Low gluten flour: 90g

Salad oil: 50g

Fresh cream: 100g

Yogurt: 100g

Gilding tablets: 2 tablets

Strawberry: 200g

Strawberry drink: 150 ml

Gilding: 1 tablet

Sugar: 70g + 65g + 100g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Cao Mei Guo Dong Mu Si Dan Gao