Spicy dried shrimp and potato pot(xiang la xian xia tu dou gan guo )

Spicy dried shrimp and potato pot

Introduction:

"Fresh crisp potatoes, spicy prawns, hot dry dishes in winter, warm your heart and body"

Production steps:

Step 1: preparation: prawns, potatoes

Step 2: cut the prawn from the back and take the prawn thread

Step 3: split the back and wash it

Step 4: marinate the prawns with a little salt, cooking wine, shredded ginger and a little pepper

Step 5: cut the potatoes into pieces and fry them in oil

Step 6: fry until golden

Step 7: prepare spices: dried pepper, Chinese prickly ash, garlic and ginger slices

Step 8: saute pepper and other spices,

Step 9: add garlic and ginger

Step 10: add Pixian Douban sauce

Step 11: stir fry the bean paste until the oil comes out

Step 12: add the fried prawns and mix well; then add the fried potatoes and finish

Step 13: Tips: peeled potato skin and kitchen tips can be used, kitchen faucet, pool with potato skin wipe, can become very bright oh

Step 14: potato skin kitchen trick effect analysis!!!

Materials required:

Prawns: moderate

Potatoes: moderate

Bean paste: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Note: there is no dry pot appliance at home. If it is equipped with dry pot and alcohol stove, the effect of dry pot will be doubled

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Xian Xia Tu Dou Gan Guo