Steamed erythema minor(qing zheng xiao hong ban )
Steamed erythema minor
Introduction:
Production steps:
Materials required:
Erythema: 5
Scallion: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Raw oil: proper amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Xiao Hong Ban
Steamed erythema minor
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