Low sugar healthy oat raisin soft cake(di tang jian kang yan mai ti zi ruan bing )

Low sugar healthy oat raisin soft cake

Introduction:

"I always like the oatmeal raisin soft cakes from Starbucks, and my father's blood sugar is relatively high, so I thought about using xylitol instead of sucrose. Although the taste is different from Starbucks, the milk flavor is more abundant and delicious. This recipe has very little sugar. It's a low sugar version. It's not very sweet, but I think it's just right. "

Production steps:

Step 1: 1. Cut the butter into small pieces, pour in xylitol, and stir it into mousse (paste) shape with an egg beater. 2. Soak the raisins in warm water. 3. Sift the low gluten flour, pour it into the pre stirred butter, beat an egg, add vanilla essence, rum, raisins and oats, and stir well. 4. Then spread the oven pad paper on the baking plate, knead the dough into small balls, and then stir Gently press flat 5. Preheat the oven 180 ° and bake it for 10 minutes. Then take it out and brush a layer of egg liquid. Then put it in and bake it for 5 minutes. 6. When it's completely cool, you can eat it

Step 2:

Step 3:

Step 4:

Step 5:

Materials required:

Butter: 150g

Low gluten flour: 250g

Xylitol: 60 g

Oats: moderate

Raisins: moderate

Baking powder: spoon

Egg: 1

Vanilla extract: 5ml

Rum: 15ml

Note: 1. You can change xylitol into brown sugar, which has stronger taste and better color. 2. Brush a layer of egg liquid to look better, and this step can be omitted. 3. Oats should be cooked, otherwise they are not delicious. I fry and roll oats myself. You can also use instant oatmeal

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Tang Jian Kang Yan Mai Ti Zi Ruan Bing