Cinnamon Raisin Bread (rou gui pu tao gan mian bao )

Cinnamon Raisin Bread

Introduction:

Production steps:

Materials required:

High flour: 210g

Low powder: 56 G

Milk powder: 20g

Fine granulated sugar: 42g

Salt: 1 / 2 tsp

Yeast powder: 4G

Whole egg liquid: 30g

Water: 85ml

Soup: 84g

Butter: 22G

Cinnamon powder: 1 tbsp

Raisins: 80g

Rum: moderate

Condensed milk: right amount

Almond slices: moderate (baked)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Gui Pu Tao Gan Mian Bao