Red pepper, celery, carrot and apple milk drink(hong jiao xi qin hu luo bo ping guo nai yin )

Red pepper, celery, carrot and apple milk drink

Introduction:

"At last, I found a fixed place for the treasure. From then on, the era of juice began. Cut off the top recipe of Qingchang detoxification vegetable juice, add milk to the convenient ingredients at hand, and adapt it into your own milk drink. Red pepper and vegetable stem are purely solutions to difficult households. Although this pepper is spicy, it has thick skin and thin meat. It has nothing to eat. It can only add color to dishes and is not popular. And mixed in fruit and vegetable drink, eye can also keep healthy. And most importantly, it's red enough to cover up the irreversible oxidative browning. The materials are all ready, the earth is shaking, and the red milk is fresh. All kinds of vegetables are inferior to apples, and the taste is still apple. It's quite a full cup. "

Production steps:

Step 1: Materials

Step 2: wash celery, cut into small pieces, pour into conditioning machine

Step 3: wash and dice carrots, pour into conditioning machine

Step 4: wash the stem, cut into small pieces and pour into the conditioning machine

Step 5: wash the red pepper, remove the pedicel, cut into sections, and pour into the conditioning machine

Step 6: wash the apple and remove the stalk

Step 7: dice the seeds with the belt and pour them into the conditioning machine

Step 8: add milk

Step 9: close the lid

Step 10: power on

Step 11: select the vegetable and fruit key, and the display screen will appear for 5 seconds

Step 12: press on key, start, countdown start

Step 13: beating in progress

Step 14: end of beating

Step 15: pour out and drink

Materials required:

Milk: 250 ml

Apple: 1

Celery: 1 stick

Carrot: 1

Red pepper: 1

Cabbage stalk: 50g

Note: the materials can be changed according to their own preferences. It's better to drink the beaten pulp juice as soon as possible to prevent oxidation and discoloration.

Production difficulty: simple

Process: fresh

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Jiao Xi Qin Hu Luo Bo Ping Guo Nai Yin