Brown sugar oatmeal biscuit(hong tang yan mai bing gan )

Brown sugar oatmeal biscuit

Introduction:

"A biscuit for dinner, a snack that you don't have to regret after eating. Two or three years ago, it was made according to sechen's prescription. The oil almost flooded the biscuit when it was baked. Although it tasted very good, I was afraid to taste the oil. This time, I adjusted her recipe. The baked biscuits are still crispy. It's not greasy in my hand, so I can definitely satisfy my craving and eat at ease. "

Production steps:

Step 1: whiten the corn oil.

Step 2: add brown sugar and beat well.

Step 3: add the eggs and beat well.

Step 4: add flour, oats, salt, baking soda and mix well until there is no dry powder.

Step 5: divide into twelve small portions and press them into biscuit shape.

Step 6: oven 180 degrees, middle and upper layer, 25 minutes, simmer for a few minutes after cease-fire, and let cool.

Materials required:

Flour: 170g

Oats: 130g

Brown sugar: 30g

Egg: 1

Corn oil: 50g

Salt: 1g

Baking soda: 1g

Note: 1, if you want to re crisp, you can appropriately increase the amount of oil. 2. This biscuit is small in sugar, slightly sweet, like sweet mouth, can be appropriate amount of sugar.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Yan Mai Bing Gan