Sauted pork with preserved vegetables(xue cai shao rou )

Sauted pork with preserved vegetables

Introduction:

"I haven't eaten sauerkraut for a long time. The key is that I can't buy good sauerkraut. Excellent sauerkraut becomes golden yellow, sour taste, super delicious

Production steps:

Step 1: This is the streaky pork I bought. It's a little fat. It's only the snowy vegetables that taste good

Step 2: cut pork and extract oil

Step 3: add red pepper, cinnamon, star anise and salt to the oil

Step 4: add water, not pork, boil

Step 5: after boiling, continue to cook for about 5 minutes under the snow vegetables, spread on the pork, sprinkle with chili powder, sugar. Simmer slowly over medium heat for about 30 minutes, then you can sprinkle chicken essence out of the pot.

Materials required:

Pork: 1 jin

Sauerkraut: half a catty

Star anise: 3

Red pepper: small amount

Cinnamon: 2 slices

Chili powder: small amount

Note: the amount of sauerkraut must not exceed the amount of meat, otherwise sauerkraut and meat are not delicious.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xue Cai Shao Rou