Stir fried corn meal with sour chilli(su chao yu mi fen suan la zi )

Stir fried corn meal with sour chilli

Introduction:

"Cuicui will launch more delicious food to discuss, exchange and share with you, ha ha!"

Production steps:

Step 1: corn meal hot and sour (we call it Baogu hot and sour with corn meal and red pepper) Load the spare from the jar

Step 2: Chop ginger and set aside

Step 3: chop the fresh chili peppers for use (if you can't eat chili peppers, you don't need to add chili peppers. Ha ha, prepare the chopped ginger)

Step 4: put the oil in the pot and fry until it's old. Chop the ginger and stir fry until fragrant. Then add the chopped pepper and stir fry

Step 5: add corn meal, sour pepper and stir fry over medium heat (the bottom of the big pot will paste the pot, ha ha). Add salt, chicken essence and monosodium glutamate to taste. You will feel fresh, ripe, bright and fragrant!

Step 6: the color is red and bright, hot and sour, which makes people have a great appetite!

Materials required:

Homemade corn meal: 400g

Fresh pepper: 50g

Vegetable oil: 50g

Ginger: 5g

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Note: the sour and spicy corn is slightly spicy! However, Hunan people like spicy food. If it's not enjoyable, you can add chili to stir fry it. There are many ways to do it, such as stir fry it with the double cooked pork. It's delicious, sour and spicy. It makes people drool when you think about it! lead a person to endless aftertastes!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Yu Mi Fen Suan La Zi