Caragana Margarita(ning xiang ma ge li te xiao bing )

Caragana Margarita

Introduction:

"This product is an ideal companion for milk, coffee and black tea. It has the ingredients of coarse grains, petty bourgeoisie and health."

Production steps:

Step 1: scrape lemon peel with peel, don't scrape it too deep, the white film tastes bitter;

Step 2: knead the cooked egg yolk and corn flour by hand, then add flour and stir well;

Step 3: beat butter at room temperature, put lemon dander, add powdered sugar three to four times, then add egg, beat evenly;

Step 4: sift in the mixed powder, sift the powder twice, stir well, and then sift. When there are some coarse yolks left, press them down with your fingers, and the cooked yolks can fall into the bowl through the sieve;

Step 5: use flour rubber to scrape and turn into dough;

Step 6: spray a thin layer of oil on the baking pan, and then divide the dough into small portions of about 10 grams each. Rub the dough into balls by hand and put it on the baking pan. Pay attention to the spacing between the balls, not too close. Put the dough together with the baking pan in the refrigerator for about 1 hour to freeze the balls. If the amount is large, freeze and bake the balls in several times;

Step 7: after freezing, use your thumb to press down in the middle of the ball to press out flowers like plum blossom. I have tried to emboss the last frozen ball, but I can't press out flowers. The flowers pressed out after freezing are more beautiful. 325-350f, 12-15 minutes.

Materials required:

Low gluten flour: 100g

Corn flour: 100g

Sugar: 40g

Egg: 1

Cooked egg yolk: 2

Lemon: 1

Salt free butter: 60g

Note: first, there is no scraper friends do not worry, with the general small hole grinding ginger mill can also grind out the peel. 2、 You can also use orange instead of lemon, or you can use neither. 3、 Generally speaking, the heat of the oven varies with different brands of manufacturers. If you are not sure about the temperature of the oven, you can lower the temperature and bake for a longer time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Ning Xiang Ma Ge Li Te Xiao Bing