Peanut porridge with suckling pig(ru zhu hua sheng zhou )

Peanut porridge with suckling pig

Introduction:

"After the wedding banquet, the suckling pigs can't finish eating and are wasted. Finally, I think it's better to make the suckling pigs into porridge. It's delicious without waste and delicious."

Production steps:

Step 1: chop the braised suckling pig into pieces for standby.

Step 2: soak peanuts and peels in water before cooking. This will save time and make them taste better.

Step 3: soak peanuts and peels for half an hour, put them into the chopped suckling pig and start to cook.

Step 4: shred lettuce and set aside

Step 5: stew suckling pig and peanuts for about 40 minutes, then add salt and pepper to taste, and finally sprinkle lettuce to eat.

Materials required:

Suckling pig: right amount

Peanuts: moderate

Lettuce: moderate

Peel: right amount

Salt: right amount

Pepper: right amount

Note: 1. Before cooking porridge, soak peanuts in water. First, peanuts can be softened. Second, it can save time, because peanuts need to be cooked for a long time before they can be rotten. 2. Put the lettuce first at last, so that you can achieve the color and fragrance.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Ru Zhu Hua Sheng Zhou