Braised hairtail with fern
Introduction:
"It's a Hakka dish. I learned it from my mother-in-law. She said that if they want to eat seafood, they almost only have hairtail. Why do they cook it with fern? Because fern is all over the mountain, hairtail can eat. In the past, they were poor, so they had this dish. Ha ha, I see. I'll try this fried hairtail with bracken to see what it tastes like. "
Production steps:
Materials required:
Hairtail: one jin
Bracken: half a catty
Ginger: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jue Cai Shao Dai Yu
Braised hairtail with fern
Potato chips with green pepper. Qing Jiao Tu Dou Pian
DIY mousse cake -- daughter's birthday present. Mu Si Dan Gao Nv Er De Sheng Ri Li Wu
Fried egg with sponge gourd. Si Gua Ding Chao Dan Jian Dan Jia Chang Cai
My first work -- learning to make old bread. Wo De Chu Nv Zuo Xue Zuo Lao Mian Bao
Suitable for people who can't cook --- tomato flat point egg steamed meat cake. Shi He Bu Hui Zuo Cai De Ren Fan Qie Bian Jian Ji Dan Zheng Rou Bing
Recall 30 years ago: homemade dumplings. Hui Yi San Shi Nian Qian Zi Zhi Dan Jiao
Porphyra rice with peanut butter. Hua Sheng Jiang Kou Wei De Zi Cai Bao Fan