Cocoa vs chocolate cashew
Introduction:
Production steps:
Materials required:
Dark chocolate: 200g
Cream: 120g
Butter: 40g
Cashew nuts: moderate
Cocoa powder: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Yao Guo Ke Ke Song Lu Qiao Ke Li
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