Cold beef(leng chi niu rou )
Cold beef
Introduction:
"When I went to Zigong to play, I learned this dish from a local oubasang. Of course, people cook for life. Brother, the whole thing is art...."
Production steps:
Materials required:
Yellow beef: 1000g
Dried pepper: 4 liang
Lao Jiang: one piece
Garlic: 5 pieces
Chinese prickly ash: 1 handful
Fragrant leaves: 4 pieces
Shannai: 4 yuan
Cinnamon: one
Fennel: one
Shallot: some
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: Super spicy
Chinese PinYin : Leng Chi Niu Rou
Cold beef
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