Pineapple jam
Introduction:
Production steps:
Step 1: soak the pineapple in brine for 15 minutes
Step 2: dice
Step 3: put a little water in the pot, add rock sugar and cook until it dissolves
Step 4: pour the diced pineapple into the dissolved rock sugar, stir and marinate for two hours
Step 5: bring to a boil, simmer for half an hour, put in blender and beat into paste
Step 6: pour it back into the pot, and then collect the juice over low heat until it is sticky
Step 7: just put it in a bottle
Materials required:
Pineapple: two
Rock sugar: right amount
Note: good taste, spread bread, make desserts is also very good seasoning oh
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Bo Luo Guo Jiang
Pineapple jam
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